Nōshū Masamune Deba knife — Japanese fish-prep knife, made in Seki, Japan

Deba Knife — Whole Fish Prep · Nōshū Masamune

$45.00
$45.00
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Nōshū Masamune Deba knife — Japanese fish-prep knife, made in Seki, Japan
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  • Nōshū Masamune Deba knife — Japanese fish-prep knife, made in Seki, Japan
  • The Japan Edit — Nōshū Masamune Japanese kitchen knife collection, made in Seki, Japan
  • The Japan Edit — Nōshū Masamune Japanese kitchen knife collection, made in Seki, Japan
  • Nōshū Masamune Deba knife — Japanese fish-prep knife, made in Seki, Japan
  • The Japan Edit — Nōshū Masamune Japanese kitchen knife collection, made in Seki, Japan
  • The Japan Edit — Nōshū Masamune Japanese kitchen knife collection, made in Seki, Japan
Deba Knife — Whole Fish Prep · Nōshū Masamune

Deba Knife — Whole Fish Prep · Nōshū Masamune

$45.00
$45.00
Shipping calculated at checkout.
Description

Designed for breaking down and filleting whole fish, this Japanese Deba features a thick, weighty blade for removing heads, working around bones and making controlled cuts through small fish bones.

An excellent choice for home cooks who regularly prepare fresh fish.

Blade: Stainless steel
Handle: Polypropylene
Made in Seki, Japan

Selected by a professional chef with 26 years of experience and sourced directly from our supplier in Osaka, Japan.
Care

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.

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