Japanese Kitchen Knife 5-Piece Set β Santoku, Nakiri, Yanagiba, Deba & Petty | Made in Japan
Description
π―π΅ A Complete Japanese Kitchen Knife Set β Made in Japan
Five Japanese knives, each designed for a different job in the kitchen.
This 5-piece set by Satake Sangyo brings together the essential Japanese knife styles for everyday cooking β from vegetables and general prep to fish, sashimi and detailed cutting.
Made in Seki City, Japan, a region internationally known for its long history of blade making.
Whatβs Included
π₯¬ Nakiri θεγ β 180mm
A traditional Japanese vegetable knife with a straight cutting edge. Ideal for chopping and slicing vegetables cleanly and efficiently.
πͺ Santoku δΈεΎ³ β 170mm
The everyday all-rounder. Perfect for meat, fish and vegetables, and an excellent choice for general kitchen preparation.
π Yanagiba ζ³ε β 210mm
A long Japanese slicing knife designed for clean, smooth cuts of fish and sashimi.
π‘ Deba εΊε β 160mm
A sturdy Japanese fish knife designed for preparing and breaking down whole fish.
πͺ Petty γγγ£ β 120mm
A compact utility knife for trimming, peeling, fruit, garnishes and detailed precision work.
Why Choose the 5-Piece Set?
Instead of relying on one knife for every task, this set gives you the right blade for different types of preparation.
Whether youβre preparing vegetables, slicing meat, working with fish or doing fine detail work, youβll have a knife designed for the job.
Product Details
π―π΅ Made in Japan
π Brand: Satake Sangyo
π Made in Seki City, Japan
β¨ Brand new and unused
π οΈ Stainless / molybdenum steel blades
π Great for home cooks, chefs and gifting
π¦ Each knife individually packaged
Exceptional Set Value
Buying the five knives individually: $220
Complete 5-piece set: $190
You save $30 when purchasing the complete set.
π FREE Australia-wide shipping
Carefully packed and shipped from Sydney.
Care
For the best performance and longest-lasting edge, we recommend hand washing and drying the knives immediately after use rather than regularly using a dishwasher.
Bring a complete Japanese knife collection into your kitchen β five knives, five different purposes, all made in Japan. π―π΅
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.