Sashimi Knife — Clean Slicing · Nōshū Masamune
Description
Designed for slicing raw fish in a smooth, clean stroke, this Japanese Sashimi Knife features a long, narrow blade that helps preserve the delicate texture of the fish.
Ideal for preparing sashimi, sushi and other precise slices at home.
Blade: Stainless steel
Handle: Polypropylene
Made in Seki, Japan
Selected by a professional chef with 26 years of experience and sourced directly from Japan.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.