Santoku Knife — All-Purpose · Noshu Masamune
Description
A versatile Japanese kitchen knife designed for slicing, dicing and chopping meat, fish and vegetables.
The balanced 165mm blade offers excellent control and is an ideal size for everyday cooking, making it a practical choice for both home cooks and professional kitchens.
Blade length: 165mm
Made in Seki, Japan
Selected by a professional chef with 26 years of experience and sourced directly from our supplier in Osaka, Japan.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.